Whole-wheat flatbreads filled with spiced potato, cooked until golden and crisp.
Preparation & cooking time: 40 minutes | Serves: 4
Ingredients
- 2 cups whole-wheat flour
- 3 medium potatoes, boiled and mashed
- 1 green chilli, finely chopped
- ½ tsp cumin powder
- ½ tsp coriander powder
- ¼ tsp red chilli powder
- ½ tsp garam masala
- Fresh coriander
- Salt
- Ghee or oil
Method
- Knead flour with salt and enough water into a soft dough. Rest 15 minutes.
- Mix potato with chilli, cumin, coriander, chilli powder, garam masala, coriander leaves and salt.
- Divide dough and filling. Roll, stuff and seal each ball.
- Roll gently into a round paratha. Cook on a hot tawa with ghee until both sides are golden.
DHARAA Spice Notes
Cumin, coriander, chilli and garam masala season the potato filling.
Cooking note: Adjust seasoning to taste. For non-vegetarian dishes, handle raw ingredients safely and cook thoroughly.